Menus

Lunch menu

light bites

black pudding scotch egg – piccalilli 5
ham hock terrine – sourdough – chicken butter – pickled vegetables 5.5
buttermilk fried chicken – honey mustard mayo 5.5
pork, leek & chilli jam sausage roll 5
beer haddock goujons – homemade tartare – grilled lemon 6

to share

whole baked brie – sourdough – chilli jam 12
ploughman’s board – ham hock terrine – tasty lancashire cheese – pork, leek & chilli jam sausage roll – black pudding scotch egg – beer pickled onions – sourdough – chicken butter 18

sandwiches

steak sandwich – sirloin steak – medium – watercress – smashed tomato – mustard 8.5
fried chicken sandwich – lemon & thyme mayo – slaw 7.5
fish finger sandwich – local beer battered haddock – homemade tartare sauce 7.5
ham, egg & chip sandwich – ham hock terrine – beef dripping chips – piccalilli – soft boiled egg 6.5

salads

grilled chicken caesar – smoked bacon lardons – parmesan – cos lettuce – caesar dressing 10
grilled tuna nicoise – soft boiled egg – olives – grilled tender stem broccoli – baby potatoes 12

sides

mug of green pea soup – crispy smoked lardons 3.5
truffle & parmesan chips 2.5
beef dripping chips 2
peppercorn/blue cheese sauce 2

dessert

dark chocolate tart – dried raspberries – salted caramel ice cream 6
blueberry creme brûlée – shortbread 6
sticky toffee pudding – vanilla pod custard 6

Main menu

to begin

barrel aged negroni 8
smokey old fashioned 8
glass of english fizz 6
proper pork scratchings 2
sourdough – chicken butter 1.5
lemon & thyme olives 1.5

starters

slow cooked beef & horseradish croquette – watercress puree 5
green pea soup – crispy smoked lardons – poached egg – sourdough 5.5
salt cod fishcake – romesco sauce – grilled lemon 5.5
ham hock terrine – sourdough – chicken butter – pickled vegetables 5.5
buttermilk fried chicken – honey mustard mayo 5.5
confit tomato tart tatin – watercress (ve) 5

mains

slow cooked ox cheek – smoked mash – honey roast carrots – red wine sauce 14
field mushroom kiev – mushroom puree – grilled little gem lettuce & tender stem broccoli – salted baby potatoes (ve) 12
roast chicken breast – mushroom puree – wild mushrooms – smoked lardons – truffle & parmesan chips 14
grilled tuna steak – chargrilled tender stem broccoli – romesco sauce – salted baby potatoes 16

classics

pork & leek sausage – bacon & cabbage mash – red wine gravy – roasted shallot 11
local ale battered haddock – beef dripping chips – lemon & tarragon peas – tartare sauce 12
tasty lancashire, shallot & leek pie – hand cut chips – mushy peas (v) 10
sirloin steak – beef dripping chips – watercress – confit tomato – roasted shallot 18

sides

chargrilled tenderstem broccoli 2.5
truffle & parmesan chips 2.5
beef dripping chips 2
honey roast carrots – crispy onions 2.5
peppercorn or blackstick’s blue cheese sauce 2

dessert

dark chocolate tart – dried raspberries – salted caramel ice cream 6
blueberry creme brûlée – shortbread 6
sticky toffee pudding – vanilla pod custard 6
rum soaked ginger cake – rhubarb ice cream (ve) 6

cheese

blackstick’s blue – english brie – tasty lancashire – chilli jam – crackers 7
tasty lancashire – warm eccles cake 5.5

afters

Jon’s espresso martini 8

Sunday menu

to begin

our best ever bloody mary 8
barrel aged negroni 8
smokey old fashioned 8
glass of english fizz 5
proper pork scratchings 2
sourdough – chicken butter 1.5
lemon & thyme olives 1.5

starters

slow cooked beef & horseradish croquette – watercress puree 5
ham hock terrine – sourdough – chicken butter – pickled vegetables 5.5
buttermilk fried chicken – honey mustard mayo 5.5
smoked salmon – horseradish & watercress sauce – sourdough – grilled lemon 6
mushroom & thyme soup – truffle oil – sourdough(ve) 4.5

roasts

with beef dripping potato breeze block – honey roast carrots – chargrilled broccoli

roast chicken – smoked bacon & sausage pasty – chicken gravy 13.5
roast beef – yorkshire pudding – watercress & horseradish sauce – red wine gravy 13.5
roast 18oz sirloin – medium — yorkshire puddings – blue cheese sauce – red wine gravy – cauliflower cheese (for two) 40

classics

pork & leek sausage – bacon & cabbage mash – red wine gravy – roasted shallot 11
local ale battered haddock – beef dripping chips – crushed peas – tartare sauce 12
tasty lancashire, shallot & leek pie – hand cut chips – mushy peas 10
10oz sirloin steak – beef dripping chips – watercress – confit tomato – roasted shallot 18
field mushroom kiev – mushroom puree – grilled little gem lettuce & tender stem broccoli – salted baby potatoes 12

sides

cauliflower cheese 3.5
truffle & parmesan chips 2.5
beef dripping chips 2
peppercorn/blacksticks blue cheese sauce 2

desserts

dark chocolate tart – dried raspberries – salted caramel ice cream 6
blueberry creme brûlée – shortbread 6
sticky toffee pudding – vanilla pod custard 6
rum soaked ginger cake – rhubarb sorbet 6

cheese

blacksticks blue – english brie – tasty lancashire – chilli jam – crackers 7

afters

Jon’s expresso martini 8