Menus

We pride ourselves on serving modern British food, brilliantly. Our menus make the most of what is seasonal while focusing on delivering the best possible pub experience. The Baum marries tradition with flair & our food is no exceptio

Lunch menu
light bites

black pudding scotch egg – piccalilli 5
ham hock terrine – sourdough – chicken butter – pickled vegetables 5.5
buttermilk fried chicken – honey mustard mayo 5.5
pork, leek & chilli jam sausage roll 5
beer haddock goujons – homemade tartare – grilled lemon 6

to share

whole baked brie – sourdough – chilli jam 12
ploughman’s board – ham hock terrine – tasty lancashire cheese – pork, leek & chilli jam sausage roll – black pudding scotch egg – beer pickled onions – sourdough – chicken butter 18

sandwiches

steak sandwich – sirloin steak – medium – watercress – smashed tomato – mustard 8.5
fried chicken sandwich – lemon & thyme mayo – slaw 7.5
fish finger sandwich – local beer battered haddock – homemade tartare sauce 7.5
ham, egg & chip sandwich – ham hock terrine – beef dripping chips – piccalilli – soft boiled egg 6.5

salads

grilled chicken caesar – smoked bacon lardons – parmesan – cos lettuce – caesar dressing 10
grilled tuna nicoise – soft boiled egg – olives – grilled tender stem broccoli – baby potatoes 12

sides

mug of green pea soup – crispy smoked lardons 3.5
truffle & parmesan chips 2.5
beef dripping chips 2
peppercorn/blue cheese sauce 2

dessert

dark chocolate tart – dried raspberries – salted caramel ice cream 6
blueberry creme brûlée – shortbread 6
sticky toffee pudding – vanilla pod custard 6

Main menu
to begin

barrel aged negroni 8
smokey old fashioned 8
glass of english fizz 6
proper pork scratchings 2
sourdough – chicken butter 1.5
lemon & thyme olives 1.5

starters

slow cooked beef & horseradish croquette – watercress puree 5
green pea soup – crispy smoked lardons – poached egg – sourdough 5.5
salt cod fishcake – romesco sauce – grilled lemon 5.5
ham hock terrine – sourdough – chicken butter – pickled vegetables 5.5
buttermilk fried chicken – honey mustard mayo 5.5
confit tomato tart tatin – watercress (ve) 5

mains

slow cooked ox cheek – smoked mash – honey roast carrots – red wine sauce 14
field mushroom kiev – mushroom puree – grilled little gem lettuce & tender stem broccoli – salted baby potatoes (ve) 12
roast chicken breast – mushroom puree – wild mushrooms – smoked lardons – truffle & parmesan chips 14
grilled tuna steak – chargrilled tender stem broccoli – romesco sauce – salted baby potatoes 16

classics

pork & leek sausage – bacon & cabbage mash – red wine gravy – roasted shallot 11
local ale battered haddock – beef dripping chips – lemon & tarragon peas – tartare sauce 12
tasty lancashire, shallot & leek pie – hand cut chips – mushy peas (v) 10
sirloin steak – beef dripping chips – watercress – confit tomato – roasted shallot 18

sides

chargrilled tenderstem broccoli 2.5
truffle & parmesan chips 2.5
beef dripping chips 2
honey roast carrots – crispy onions 2.5
peppercorn or blackstick’s blue cheese sauce 2

dessert

dark chocolate tart – dried raspberries – salted caramel ice cream 6
blueberry creme brûlée – shortbread 6
sticky toffee pudding – vanilla pod custard 6
rum soaked ginger cake – rhubarb ice cream (ve) 6

cheese

blackstick’s blue – english brie – tasty lancashire – chilli jam – crackers 7
tasty lancashire – warm eccles cake 5.5

afters

Jon’s espresso martini 8

Sunday menu
to begin

our best ever bloody mary 8
barrel aged negroni 8
smokey old fashioned 8
glass of english fizz 5
proper pork scratchings 2
sourdough – chicken butter 1.5
lemon & thyme olives 1.5

starters

slow cooked beef & horseradish croquette – watercress puree 5
ham hock terrine – sourdough – chicken butter – pickled vegetables 5.5
buttermilk fried chicken – honey mustard mayo 5.5
smoked salmon – horseradish & watercress sauce – sourdough – grilled lemon 6
mushroom & thyme soup – truffle oil – sourdough(ve) 4.5

roasts

with beef dripping potato breeze block – honey roast carrots – chargrilled broccoli

roast chicken – smoked bacon & sausage pasty – chicken gravy 13.5
roast beef – yorkshire pudding – watercress & horseradish sauce – red wine gravy 13.5
roast 18oz sirloin – medium — yorkshire puddings – blue cheese sauce – red wine gravy – cauliflower cheese (for two) 40

classics

pork & leek sausage – bacon & cabbage mash – red wine gravy – roasted shallot 11
local ale battered haddock – beef dripping chips – crushed peas – tartare sauce 12
tasty lancashire, shallot & leek pie – hand cut chips – mushy peas 10
10oz sirloin steak – beef dripping chips – watercress – confit tomato – roasted shallot 18
field mushroom kiev – mushroom puree – grilled little gem lettuce & tender stem broccoli – salted baby potatoes 12

sides

cauliflower cheese 3.5
truffle & parmesan chips 2.5
beef dripping chips 2
peppercorn/blacksticks blue cheese sauce 2

desserts

dark chocolate tart – dried raspberries – salted caramel ice cream 6
blueberry creme brûlée – shortbread 6
sticky toffee pudding – vanilla pod custard 6
rum soaked ginger cake – rhubarb sorbet 6

cheese

blacksticks blue – english brie – tasty lancashire – chilli jam – crackers 7

afters

Jon’s expresso martini 8